Description
Country: Italy
Region: Collio Goriziano
Variety: Pinot Grigio
Terroir: calcareous marl and flysch sandstone
Winemaking: hand picked and de-stemmed; macerated for 4/8 hours at a temperature of 14 ° C directly in the presses; on the lees for 6 months both in large 20/27 HL wooden barrels (for 10%) and in steel containers (for 90%)
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