Description

Country: France

Region: Loire, Sancerre

Variety: Pinot Noir

Terroir: Limestone/Kimmeridgian soils with hard pebbles formed during the Jurassic period.

Winemaking: Hand-harvested from 15-year-old vines; direct pressing of the grapes and cold settled for 24-48 hours; fermented in stainless steel using indigenous yeast; aged on the lees in stainless steel and bottled the Spring following harvest; organic practicing