Description
Country: France
Region: Loire, Sancerre
Variety: Pinot Noir
Terroir: Limestone/Kimmeridgian soils with hard pebbles formed during the Jurassic period.
Winemaking: Hand-harvested from 15-year-old vines; direct pressing of the grapes and cold settled for 24-48 hours; fermented in stainless steel using indigenous yeast; aged on the lees in stainless steel and bottled the Spring following harvest; organic practicing
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