Description
Country: France
Region: Burgundy, Chablis
Variety: Chardonnay
Terroir: southeast facing; cool, continental climate; chalky clay and limestone
Winemaking: grapes are pressed, followed by alcoholic fermentation using natural yeasts at a temperature of 18°C for 3 weeks; malolactic fermentation is 100% achieved; stirring of fine lees each month for 18 months in order to concentrate the aromas, giving the wine fullness and enzymic qualities for a long aging; wines are preserved for 6-12 months in bottle before releasing to the market
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