Description

Country: France

Region: Burgundy, Chablis

Variety: Chardonnay

Terroir: southeast facing; cool, continental climate; chalky clay and limestone

Winemaking: grapes are pressed, followed by alcoholic fermentation using natural yeasts at a temperature of 18°C for 3 weeks; malolactic fermentation is 100% achieved; stirring of fine lees each month for 18 months in order to concentrate the aromas, giving the wine fullness and enzymic qualities for a long aging; wines are preserved for 6-12 months in bottle before releasing to the market