Roy-Prevostat Chablis Grand Cru Blanchot 2008



Country: France

Region: Burgundy, Chablis

Variety: Chardonnay

Terroir: southeast facing; cool, continental climate; chalky clay and limestone

Winemaking: grapes are pressed, followed by alcoholic fermentation using natural yeasts at a temperature of 18°C for 3 weeks; malolactic fermentation is 100% achieved; stirring of fine lees each month for 18 months in order to concentrate the aromas, giving the wine fullness and enzymic qualities for a long aging; wines are preserved for 6-12 months in bottle before releasing to the market


There are no reviews yet.

Be the first to review “Roy-Prevostat Chablis Grand Cru Blanchot 2008”

Your email address will not be published. Required fields are marked *

Create A Tasting Profile

How would you like New Jersey’s only Master of Wine to give you personal wine recommendations? It starts with this quick tasting profile so we can get to know your palate. Then each time you buy, rate, or review – it gets even better as we can tailor wines we may suggest to best suit your taste!