Rey Campero Espadin Mezcal

A fantastic Mezcal with aromas and flavors of earth, forest floor, green herbs, with a big grip of oregano and coriander, brightened by subtle waves of citrus zest. I enjoyed this with a T-bone steak the other day and the pairing was perfect! A steal at the price.

Representing over 96% of the agave in Oaxaca, this core variety offers a blank canvas for any Maestro Mezcalero in the state to paint upon, and Rey Campero Espadin is the perfect way to consider terroir and production methods.



  • Produced by Maestro Mezcalero, Romulo Sanchez Parada, in Candelaria Yegolé, Zoquitlán, Oaxaca
  • Distilled from 100% Espadín (Agave angustifolia)
  • Agave cooked in a conical earthen pit, milled using a traditional stone tahona, and fermented in open-air wooden vats
  • Distilled twice using traditional wood-fired copper pot stills
  • 48% ABV


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