Region: Piedmont, Neive
Terroir: Sedimentary clayey-calcareous marl soils, interspersed with gray-blue sandstones
Winemaking: Stainless steel; organic practicing
“Medium ruby color, with bright and lively aromas of red and dark cherry with floral top notes are followed on the palate by medium bodied succulent fruit – fresh and juicy with plenty of flavor, yet balanced and fine on the palate. A perfect pizza wine, as well as with pasta of all kinds of sauces from marinara to Bolognese and other meat sauces, or try it with risotto with porcini mushrooms or light meats such as veal or pork. It’s become a staple house red “a casa nostra” – an affordable, easy to drink wine with classic Dolcetto character. Comes packed six to a case, stock up now while it lasts!” – Chris Cree MW, Cree Wine Company
How would you like New Jersey’s only Master of Wine to give you personal wine recommendations? It starts with this quick tasting profile so we can get to know your palate. Then each time you buy, rate, or review – it gets even better as we can tailor wines we may suggest to best suit your taste!