Rosso di Montalcino DOC
100% Sangiovese Grosso (Brunello) in Clay and Limestone soils
Harvested by hand in late September
Grapes gently crushed and fermented in stainless steel tanks at a controlled temperature of 28°- 29°C; maceration for 10-15 days.
Aged 6 months in stainless steel tanks, 6 months bottle refinement.