Description
Country: Italy
Region: Emilia-Romagna
Variety: Lambrusco di Sorbara
Terroir: Sourced from 15 hectares of vines at the cru of ‘Cristo’ di Sorbara. Sorbara is the most suitable area for the production of this vine as it is the narrowest strip of land between the two rivers Secchia and Panaro that run through the province of Modena; Varying expositions; Loose soil rich in organic material
Farming: Sustainable; Hand harvested
Winemaking: Free-run juice vinified with no skin contact; Ferments in the bottle with native yeast; The wine remains on the lees and is not disgorged; Aged briefly in the bottle before release
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