Paitin Barbaresco Paitin Sorì Serraboella 2016

96 Wine Advocate | 94 Decanter | 93 Vinous


Out of stock


Country: Italy

Region: Piedmont, Barbaresco

Variety: Nebbiolo

Terroir: Sand and marl stratification called Formazioni di Lequio; south-southwest facing at 280-320m in elevation

Winemaking: Hand-harvested; fermented in stainless steel using the submerged cap (cappello sommerso) method; 40-45 day maceration; aged for thirty-six months in Slavonian oak botti; organic and biodynamic practicing

96 Wine Advocate – Bright, energetic and vivid, the Paitin 2016 Barbaresco Serraboella Sorì Paitin (with 15,000 bottles made) wins your heart at the very first sip. The wine shows an outstanding level of purity and Nebbiolo authenticity, with the delicate and fragile nuances that give magic to the grape. It shows a lean-weight approach, but there is plenty of power and lasting intensity that sticks to the senses for many long and pleasurable minutes. The tannins are smooth, silky and integrated.

94 Decanter –
The excellent Paitin property, focussed on its well-exposed Serraboella vineyard, uses traditional vinification methods, with long macerations and ageing in large casks rather than barriques. This bottling, from 40-year-old vines, displays a heady raspberry nose that’s quite floral too, with beguiling generosity of fruit. It’s lavish and very concentrated in the mouth, with bold tannins that are by no means too extracted or tough. Spicy and assertive, the wine has ample energy, drive and length.

93 Vinous – The 2016 Barbaresco Sorì Paitin is powerful, but also quite reticent today. Dark cherry, menthol, licorice, sage and dried flowers are all found in a searing, intense Sorì Paitin that needs to be at its best. Tannic and austere, the 2016 appears to be going through a closed phase, and yet it has a feeling of verticality and gravitas that is impossible to miss.


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