Variety: Cabernet Franc
Terroir: limestone soil; southern exposure
Winemaking: certified organic farming; destemming; fermented with indigenous yeast; aged four year in old foudres (some chestnut)
How would you like New Jersey’s only Master of Wine to give you personal wine recommendations? It starts with this quick tasting profile so we can get to know your palate. Then each time you buy, rate, or review – it gets even better as we can tailor wines we may suggest to best suit your taste!