Description
Country: USA
Region: Lodi, Central Valley, California
Varities: 80% Cabernet Sauvignon, 20% Petite Sirah
Terroir: Cabernet sources from 3 vineyard sites; Estate vineyard, Rootstock Vineyard, and Shinn Farms; Petite Sirah is sourced from Forest Lake vineyard
Winemaking: Hand picked and sorted; Destemmed; Temperature controlled cold soak in stainless steel tanks; Inoculated yeast fermentation in tank with pump-overs; Blended and aged for 20 months in 30% new French and American oak barrels.
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