Description

Country: USA

Region: Lodi, Central Valley, California

Varities: 80% Cabernet Sauvignon, 20% Petite Sirah

Terroir: Cabernet sources from 3 vineyard sites; Estate vineyard, Rootstock Vineyard, and Shinn Farms; Petite Sirah is sourced from Forest Lake vineyard

Winemaking: Hand picked and sorted; Destemmed; Temperature controlled cold soak in stainless steel tanks; Inoculated yeast fermentation in tank with pump-overs; Blended and aged for 20 months in 30% new French and American oak barrels.