Montepeloso Nardo Toscana IGT 2018 (6-Pack)

96 Vinous | 95 Wine Advocate

Fabio, who returned to his native Tuscany to make wine after growing up in Switzerland, has put his heart and soul into his fantastic property in the coastal Tuscan region of Maremma. The Nardo cuvee, (Tuscan dialect for lavender), is made from grapes grown in the warm, sunny Mediteranean climate and lime-rich petrified clay and silex soils, is the flagship wine of the estate. It’s a deep, dark plush blend of primarily Sangiovese, with a big dollop of Montepulciano, and Cabernet Sauvignon. Drink this magnificent Super-Tuscan now with decanting and over the next 6-8 years at least. -Chris Cree, MW


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Country: Italy
Region: Tuscany, IGT Toscana
Variety: 50% Montepulciano, 45% Sangiovese and 5% Marsellan
Terroir: Lime-rich petrified clay and silex; 50-100m in elevation
Winemaking: Harvested by hand in the first two weeks in October; Grapes are 100% de-stemmed; no filtration; aged in second, third and fourth passage barriques; biodynamic practicing

96 Vinous – Proprietor Fabio Chiarelotto and longtime winemaker Fabrizio Moltard ratchet things up with their stellar 2018 Nardo. Super-ripe black cherry, plum, gravel, spice, underbrush, menthol, licorice and scorched earth give the 2018 its distinct, sepia-toned personality. Dark and brooding in the glass, with imposing tannins, the 2018 is a flat-out stunner. Give it a few years in bottle first. Nardo is built around a core of Sangiovese, with Montepulciano, Alicante and Malvasia Nera. Chiarelotto has reduced the presence of Montepulciano in the blend. If the 2018 is any indication, that choice looks to be spot on.

95 Wine Advocate – Here is a generous and nicely concentrated blend from the Tuscan Coast. Featuring 45% Sangiovese, 20% Montepulciano, 20% Alicante and 15% Malvasia Nera, the wine opens to a dark and impenetrable appearance. The 2018 Nardo is a small and precious production with only 1,900 bottles made. It is sultry, extracted and velvety, but it also shows impeccable balance. The Montepeloso team shows real talent when it comes to experimenting and perfecting these offbeat blends, and I cannot imagine any other estate presenting such seamless results using these specific vinous building blocks. Dark fruit, cacao, cedar, cigar box and warm notes of soil or forest floor lift gently from the bouquet. This is a real beauty.


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