Variety: 50% Colombard, 20% Ugni Blanc, 20% Gros Manseng, and 10% Sauvignon Blanc
Terroir: red sable clay and sand
Winemaking: sustainable farming
How would you like New Jersey’s only Master of Wine to give you personal wine recommendations? It starts with this quick tasting profile so we can get to know your palate. Then each time you buy, rate, or review – it gets even better as we can tailor wines we may suggest to best suit your taste!