Region: Burgundy, Côte D’Or, Côte Chalonnaise, Montagny Premier Cru
Terroir: Limestone, chalk and clay
Winemaking: Average vine age of 35 years; hand-harvested; traditional fermentation in stainless steel vats; complete malolactic fermentation;aged 8-10 months in stainless steel
92 James Suckling – Sliced lemons and green apples with stone and flint undertones. It’s full-bodied and layered with a bitter-lemon highlight at the finish. Drink now.
91 Decanter – Crisp, bright, unoaked premier cru Montagny with more than a little similarity to a warmer-vintage Chablis. Peach and ripe melon fruit flavours, combined with a succulent texture and saline, stony finish. Drinking Window 2020 – 2022