Pinot Noir vines from the village of Chamery on the Petite Montagne de Reims.
Soils with clay & silts, limestone subsoils
Vineyards farmed organically with exceptional care and attention to detail, soils are worked; optimal maturity is key.
Grapes are picked up by hand when fully ripen, and traditionally pressed. Alcoholic fermentation in neutrsl barrels from Burgundy No malolactic fermentation.
Aged 19 months in barrel; no malo, 4 gr/l dosage; disgorged February 2020