Jean-Claude Lapalu Brouilly Vieilles Vignes 2019



Country: France

Region: Beaujolais, Brouilly

Variety: Gamay

Terroir: granitic soils; 50+ year old vines;

Winemaking: certified organic, practicing biodynamic; grapes are chilled for 1 day; carbonic maceration/fermentation for 12-14 days with indigenous yeasts; aged 5-6 months in tank


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