Description
Country: Italy
Region: Sicily
Variety: Perricone
Terroir: North-facing Sicani noutain slopes; 650 meter above seal level; Sandy and iron-rich clay topsoils over volcanic bedrock; 10 year old average vine age
Farming: Certified Organic; Practicing Biodynamic
Winemaking: Destemming and crushed; Wine ferments spontaneously in stainless-steel tanks for 2-3 weeks; Aged 2 years in tank
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