Terroir: south to southeast exposition; 250 to 350 meters in elevation; slay and limestone soil with a little bit of sand
Winemaking: fermented in stainless steel with remontage for 25-30 days; aged in 20 and 50 HL Slavonian oak casks for three years, at least four in the bottle; Guyot training
The great traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the domaine of Francesco Rinaldi was founded in 1870, when Giovanni Battista Rinaldi, the father of Francesco Rinaldi, inherited a vineyard and house in Barolo, inducing him to leave behind his work with the very large Mirafiore estate and set out on his own. His family at that time also had ties to the then greatest estate in the Barolo region, Barale-Rinaldi. Francesco’s brother, Giuseppe Rinaldi, was the great grandfather of Carlotta and Marta Rinaldi (the sisters currently running the Giuseppe Rinaldi winery). The husband of Francesco’s sister Margherita had the last name Barale and it was they who had the famous Barale-Rinaldi estate (where the current Francesco Rinaldi winery is found). These two superb family wineries have marched down through time side by side, both upholding the unique, traditional style of Barolo that has been championed by other great names in Piemonte, such as Bartolo Mascarello and Bruno Giacosa. One hundred and thirty years later, much of the same techniques are still used in the Francesco Rinaldi cellars to produce some of Barolo’s greatest wines.