Description
The Dudognon family has produced Cognac since 1776. Located in Lignieres-Sonneville, a small village about 11 miles southeast of the town Cognac in the heart of the famed Grande Champagne zone, the family makes spirits from 100% old-vine Ugni Blanc grown on deep, Campanian chalky soils. Everything is family-run at Dudognon: the grapes are harvested by the family, the wine is made in their small chai, and Claudine Dudognon, along with her husband Gerald, do all the distillation themselves. Even the staves to the barrels are air-dried on their property.
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