Description
Country: Italy
Region: Tuscany, Brunello di Montalcino
Variety: Sangiovese
Terroir: 225m elevation; Southeast-facing; soil of plio-quaternary origin with clayey scarcely fertile soils
Winemaking: Hand-harvested; fermentation in unlined concrete tanks, open-on-top and with a punching down system; 15-30 day maceration; aged in barrel 2.5-3 years; before bottling the Brunello returns to the unlined concrete tanks; racking is done twice a year; bottle aged 6-12 months; first-ever all-female staffed winery in the world
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