Domaine du Carrou Sancerre Blanc 2019

From the near perfect 2019 vintage, the grapes are harvested by hand, fermented with indigenous yeast in stainless steel, keeping the wine’s focus on its stony, crisp character. It delivers the same quality as many Sancerres selling for $10-$20 more per bottle, and blows away just about anything in its price range.

It is the perfect seafood and shellfish wine, salads, certain Asian dishes, chevre cheese especially, all kinds of salads and all on its own. Stock up on the perfect spring white!


Out of stock


Country: France

Region: Loire, Sancerre

Variety: Sauvignon Blanc

Terroir: From the village of Bué at 300-350m altitude; caillotes, terres blanches, and silex

Winemaking: Hand-harvested from 25+ year old vines; fermented and aged in tank; Sustainable practicing


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