Domaine Vacheron Sancerre Les Chambrates 2018

93 Wine Advocate | 93 Vinous

"Chambrates is located on a plateau above Le Paradis on limestone and red clay soils. This is a generous example of Sancerre due to its terroir with more of a citric quality to the fruit, a richer texture and a mineral finish. It is fermented and aged for 12 months in large French oak vats." -European Cellars

$59.97

Description

Country: France

Region: Loire Valley

Appellation: Sancerre

Variety: Sauvignon Blanc

Terroir: 15-25 year old vines on Limestone, and Red Clay soils (Caillottes), on a plateau at an altitude of 350 meters.

Winemaking: Demeter Certified Biodynamic, Hand-Harvested, Natural Yeast Fermentation and aged 12 months in wooden vat.

“Domaine Vacheron is one of Sancerre’s elite properties, producing both white and red Sancerre of amazing purity and definition. The domaine has been completely transformed over to biodynamic farming (certified by Biodyvin in 2005) with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation (and being smart about current land purchases), the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified by terroir and blends varying from year to year.

Vacheron is primarily a “silex” producer. Silex (flint) is found primarily in the eastern part of the appellation (and also across the river in Pouilly Fumé) and almost all of Vacheron’s holdings are on this hard, minerally soil type. Flint produces vertical, long-aging Sancerre bottlings and the Vacheron boys’ biggest aim is to let this shine. The “basic” Sancerre blanc from the property comes from vines planted on the fault line between silex and caillottes (hard shards of limestone)." European Cellars

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