Terroir: limestone soils
Winemaking: practicing organic, long maceration on lees, aged for 18 months on lees (2/3 in steel and 1/3 in partially new oak barrels)
"Stéphane Moreau may be very young* but he’s already been making wine for more than a decade and that he possesses a gifted touch is evident to anyone who has had the pleasure of tasting his wines. One of the strengths of the young is that they’re open minded to new ideas and Moreau told me that he has begun experimenting with biodynamie….. I find Moreau to be one of the most exciting young growers in Chablis and his wines are well worth the trouble to get to know if you haven’t yet tried them."
– Allen Meadows, Burghound
*Stéphane passed away in 2016