Description
Country: France
Region: Burgundy, Beaujoulais
Variety: Gamay
Terroir: Old granite rock underlying sandy granite topsoils
Winemaking: 30-to-45-year-old vines; traditional Burgundian vinification: grapes rigorously sorted and destemmed, crushed and fermented with indigenous yeasts and no sulfur; 6-week Maceration; aged in oak (old, small barrels), for up to 10 months; bottled with a light filtration and a small amount of sulfur
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