Domaine Jean Paul Brun Terres Dorées Moulin-à-Vent 2018

92+ Robert Parker’s Wine Advocate



Country: France

Region: Burgundy, Beaujoulais

Variety: Gamay

Terroir: Old granite rock underlying sandy granite topsoils

Winemaking: 30-to-45-year-old vines; traditional Burgundian vinification: grapes rigorously sorted and destemmed, crushed and fermented with indigenous yeasts and no sulfur; 6-week Maceration; aged in oak (old, small barrels), for up to 10 months; bottled with a light filtration and a small amount of sulfur

92+ Robert Parker’s Wine Advocate 
The 2018 Moulin-à-Vent, which derives from the lieu-dit Tour de Bief, offers up a generous bouquet of raspberries, plums, candied peel and rose petals, followed by a medium to full-bodied, satiny and layered palate that’s fleshy and inviting. This is a charming, pleasure-bent Moulin-à-Vent from Brun, though its underlying structure means that it will evolve gracefully for a decade or more.


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