Region: Nothern Rhône, Côte-Rôtie
Variety: 100% Syrah
Terroir: 20 different parcels, Mainly Schist soils
Winemaking: Whole bunches, macerationf for 3 weeks, 22 months in barrels (15% new oak)
"Domaine Jamet respects the terroir and a passion for wine in its work, in the heart of the Côte Rôtie hills. From the village of Ampuis, drive four kilometres towards the hills until you reach Domaine Jamet. This lovely drive allows you to appreciate the steep slopes of the Côte-Rôtie hills. These are the wonderful terroirs that give their character to this glorious nectar.
The Domaine Jamet lies on a plateau, known as "Le Vallin", with a fabulous view where Mont Blanc and the Alps can be seen in good weather. Entering the storehouse, nature and simplicity seem to be the Jamet family’s key words, focused on the artisanal nature of the place. This is where Jean-Paul, his wife Corinne and, more recently their elder son Loïc cultivate vines and wines with a passion.
Bottles with character, such as those of Domaine Jamet, are the result of work on a terroir and especially by a man. Over time spent walking the hillsides of Côte Rôtie, Jean-Paul followed his instinct and built on his convictions. And so, he vinified the wines of Domaine Jamet for the fortieth year.
Grown on steep hillsides and terraces set out on terraces in what are commonly called "chayets", the vines evolve on a sub-soil mainly composed of schist and to a lesser extent granite. In view of the exceptional nature of the land, it is essential for Jean-Paul Jamet and his family to respect this heritage always.
Jean-Paul Jamet began making wine alongside his father Joseph in 1976. He left school to start working with his parents in the family business. Together, they developed the vine-growing and wine-making work, but Jean-Paul quickly took the initiative and made decisions. With the experience of making forty wines, he was convinced that the beauty of the wines lay in the terroirs. Having been away from any successive methods, he promoted the different expressions of Côte Rôtie to increase their complementary features.
The assemblage, a key word for Jean-Paul, makes it possible to access the Côte Rôtie of the Domaine Jamet. The variety of terroirs, exposure and the age of the vines are complementary elements that combine their strengths. Produced from twenty parcels and essentially in whole bunches, the wine is subsequently kept in barrels for twenty-two months." -Domaine Jamet