Huet Vouvray Haut-Lieu Moelleux 2020

Rated 96 Vinous Media – "It might be delicate but the 2020 Le Haut-Lieu Moelleux is also rather succulent, coating the mouth with its sweet embrace. A combination of white flowers and nectarine creates an appealing perfume. There’s a sense of energy that runs through the wine, providing a sense of direction and purpose. The core of sweetness (50-60g/L) doesn’t tip over into lushness but is held together by its acidity and structure."

Rated 94 Wine Advocate – "The 2020 Vouvray Le Haut-Lieu Moelleux is clear, pure, fresh and concentrated on the lemon and pineapple-scented nose. You wouldn’t guess this is sweet from the nose, as the bouquet is precise and fresh. Round and mellow but also refined and elegant on the palate, with a stimulating mineral freshness and lingering salinity and piquancy, this is a gorgeous, very delicate and perfectly balanced Vouvray to drink even young, but as experience tells me, this Chenin Blanc from the now 15-hectare Ur vineyard of Domaine Huet can also be aged for decades, even if the wine is not really dramatic in all its pristine beauty. Tasted as final sample in May 2021."



Country: France
Region: Vouvray, Loire
Variety: Chenin Blanc
Terroir: clay has a green tinge, and ample stone and silica present
Winemaking: undergoes temperature-controlled fermentation in large, old oak demi-muids as well as stainless steel vats; aged in large demi-muids

Victor Huet was a Parisian bistro owner, who after WWI, resettled in the town of Vouvray, located in France’s beautiful Loire Valley. He soon purchased his first vineyard, Le Haut-Lieu, and Domaine Huet was born. Victor’s son, Gaston took over the estate in 1937 and built the legacy over the next 55 years despite spending five years in a German POW camp during WWII!

Under the direction of Gaston, the estate prospered. He secured two additional prime vineyards on the Premiere Cote: Le Mont and Clos du Bourg. These two, along with Le Haut-Lieu are the reasons that Domaine Huet is often considered the greatest of all Vouvray producers.

The estate was joined by some important players as the years passed. In 1979 Jean-Bernard Berthome joined, first working in vineyards and then in the cellar as the right hand of Noel Pinguet, the talented son-in-law of Gaston. Then in 2002, a financial partner, Anthony Hwang, was brought into the partnership. Today, the estate is run by Benjamin Joliveau. Under his direction, along with a passionate and competent supporting crew, Domaine Huet is making its most consistently great wines. Certified biodynamic since 1993, Huet is achieving the highest level of transparency, purity, and balance.

For many insiders, the argument over Vouvray’s greatest vineyard comes down to two sites: Le Mont and Clos du Bourg. Undisputably a grand cru vineyard, Le Mont enjoys a choice site on the Première Côte. With less clay and more stone than Le Haut-Lieu, including a high content of green mica, Le Mont yields young wines of intense minerality and often the most linear and precise wine in the Huet lineup. With age, the wines develop great length and finesse. -Polaner Selections


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