Description

Country: France

Region: Provence, Bandol

Variety: 50% Mourvèdre, 25% Grenache, 25% Cinsault

Terroir: Limestone pebbles in brown clay, blue limestone bedrock, marl

Winemaking: 10 years average vine age; hand-harvested; selection takes place in the vineyards; de-stemmed and then pressed gently by pneumatic press; indigenous yeasts; underground, temperature-controlled, gravity-fed cuves; unfined and unfiltered; slow fermentation at low temperatures; malolactic fermentation; aged 6-8 months in barrel; organic practicing