Region: Loire Valley, Bourgueil
Variety: Cabernet Franc
Terroir: gravel on clay
Winemaking: Destemming, alcoholic fermentation in vats with pumping over and punching down, malolactic fermentation in vat, 18 day vatting
Domaine de la Lande is a wine estate in the heart of the Loire Valley, located on the hillside of Bourgueil. This family vineyard has been cultivated for several generations. With a constant concern for quality, the Delaunay family cultivates their vines in organic farming and practices manual harvesting. The estate is spread over several plots and mainly produces Bourgueil wines.