Region: Châteauneuf-du-Pape, Rhône
Varieties: 65% old Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault.
Terroir: 10 acres from several different terroirs with sand, rolled pebbles, red clay soils
located on the northern part of the appellation on the La Crau plateau.
Winemaking: 80% destemming, then maceration for 21-28 days with daily manual pressing; 80% in foudres (wooden vats) and 20% in demi-muids (600-litre barrel), for 12 months
“In 1967, Aimé Sabon came back from his military service. He took over his father’s vines, who used to take his grapes to the wine cooperative.
In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.
In 1991, after a technical diploma in viticulture and oenology in Beaune, and another one in marketing in Mâcon, Christophe Sabon -Aimé’s eldest son- came back to La Janasse where he was given the keys to the cellar. From then different cuvees were developed, new markets conquered. In 2001, Isabelle -Aimé’s daughter- graduated as an oenologist from the University of Toulouse, and joined the team. With Hélène, Aimé’s wife, the family was reunited again in La Janasse.” -lajanasse.com