Region: Italy, Marche, Rosso Piceno
Grapes: Sangiovese 70%, Montepulciano 30%
Farming: Certified organic, rigorous selection in the vineyard
Terroir: Sunny Italian vineyards, hilly (280m-350m), with eastern exposure and a loose clay soil high above the Adriatic Sea
Winemaking: Fermented in stainless steel and aged four months in steel & six months in bottle before release.