Château Rauzan-Ségla 2010

98 James Suckling | 98 Jeb Dunnuck | 96 Wine Enthusiast | 96 Wine Advocate | 96 Decanter

$159.99

Description

Country: France

Region: Bordeaux, Medoc, Margaux

Variety: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Terroir: gravel and clay rich pebbles

Winemaking: 20% new French oak container; 8 day fermentation; pump over maceration

James Suckling 98
Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It’s almost hard to describe, but there’s a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018.

Jeb Dunnuck 98
A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its drink window and offers immense pleasure, yet it has another 30-40 years of life ahead of it. Along with the 2015 and 2016, it’s the greatest wine made at this estate in the past two decades.

Wine Enthusiast 96
One of the top Margaux wines, this is in top form, finely balanced and as elegant as it is powerful. It is darkly structured, dense yet balancing tannins with ripe black plums. It expresses the complexity of the vintage. A wine for serious, long-term aging. Cellar Selection.

Robert Parker’s Wine Advocate 96
Deep garnet in color, the 2010 Rauzan-Ségla is youthfully reticent and closed to begin, slowly unfurling to offer notions of underbrush, black truffles, smoked meats and tar over a core of baked black cherries, prunes and crème de cassis plus touches of iron ore and crushed rocks. Full-bodied, concentrated and jam-packed with savory/earthy fruit, it has a rock-solid structure of firm, grainy tannins and oodles of freshness, finishing with great length and expression. The blend this year is 60% Cabernet Sauvignon, 37% Merlot, 2% Cabernet Franc and 1% Petit Verdot, harvested between September 23rd and October 19th, at an average yield of 37 hectoliters per hectare. It was aged for 18 months in French oak, 60% new. The alcohol is 14%.

Decanter 96
Extremely good quality, a wonderfully accomplished, impressive Margaux where you feel so happy to be tasting it. It delivers accomplished impressive classified Bordeaux character. Black fruits, liquorice, smoke and pulsating tannins. Just so elegant, so Rauzan, just at the beginning of its drinking window. 60% new oak.

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