Region: California, Napa Valley, Pope Valley
Variety: 76% Cabernet Sauvignon, 23% Cabernet Franc and 2% Petit Verdot
Winemaking: Grapes sorted and delivered to tanks w/o crushing; aged for 22 months in French Oak barrels
Cervantes Family Vineyards is a 1,100 Acre Ranch in the far eastern reaches of Napa Valley last frontier, marks the highest profile project where winemaker Andy Erickson (Favia, Dalla Valle, Mayacamas, Arietta, and formerly of Screaming Eagle, Harlan and Staglin) and Xavier Cervantes Family are growing a text book Napa Valley hill side wines. Where wild deer and bears still roam, giving the feeling of an uncharted feral frontier to these elegant and polish wines.