Catherine et Pierre Breton Bourgueil Les Perrières 2001



Country: France

Region: Loire

Variety: Cabernet Franc

Terroir: siliceous clay on the surface, clay limestone in depth; southern exposure; 70-year-old vines

Winemaking: certified organic and biodynamic; destemmed; alcoholic fermentation of 3 weeks; indigenous yeasts; vinification in wooden vats; malolactic fermentation in barrels; aged in barrels 12-14 months


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