Cakebread Cellars Sauvignon Blanc 2019

Cakebread has built an incredible reputation for themselves since they started out in Napa in the 1970’s. That reputation has helped secure the family 15 vineyards and nearly 600 acres under vine.

With access to some of the best fruit in the most choice locations in the valley, the Cakebread family rarely miss. Their Suavignon Blanc in 2019 is textbook Sauvignon blanc. It’s super fresh and lively with the classic SB nose that features grapefruit, citrus and stone fruits with nice acidity and a refreshing melon finish.



Country: United States

Region: California, Napa Valley

Variety: 99% Sauvignon Blanc, 1% Semillon

Terroir: (sourced from throughout Napa Valley) sand and clay; dry Mediterranean climate

Winemaking: ferment 89% of the juice in stainless steel tanks, 6% in neutral French oak barrels, and 5% in new

custom-made concrete eggs; 90% 5 months in neutral French oak, 5% tank, 5% concrete egg


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