Description
Country: United States
Region: California, Napa Valley
Variety: 99% Sauvignon Blanc, 1% Semillon
Terroir: (sourced from throughout Napa Valley) sand and clay; dry Mediterranean climate
Winemaking: ferment 89% of the juice in stainless steel tanks, 6% in neutral French oak barrels, and 5% in new
custom-made concrete eggs; 90% 5 months in neutral French oak, 5% tank, 5% concrete egg
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