Variety: 70% Garnacha, 30% Monastrell
Terroir: Sand and chalk
Winemaking: Hand-harvested; average vine age of 20 years; ungrafted vines; fermentation is done in tank after a short maceration with the skins; no oak aging; practicing organic
91 Vinous – Pale orange-pink. Fresh peach and strawberry aromas pick up a spicy nuance with air. Silky and focused on the palate, offering juicy red fruit and bitter citrus pith flavors and a touch of candied flowers. Finishes long and smooth, with a repeating citrus fruit note and lingering spiciness.