Variety: Tempranillo, Grenache, Mazuelo (Carignan) and Graciano
Terroir: clay-limestone Tertiary era terraces; slopes of Montes Obarenes and Sierra Cantabria.
Winemaking: fermentation with indigenous yeasts in oak vats; aged for 26 months, in new french oak barrel; fined with fresh egg whites, bottled; remains in our cellars for at least 18 months
"Mediterranean, Atlantic and Continental influences together in great harmony, creating an ideal climate for grapes." That’s how Muga Winery describes their vineyards, which produce a wine with a very particular personality. They use traditional methods like the natural process of fining, which eliminates the suspended particles that appear in the wine. They also opt for gravity when decanting. The only cellar in Spain with a master cooper and three in-house barrel-makers. -Muga Winery