Description

Country: Spain

Region: Catalonia, Sant Sadurní d’Anoia

Variety: macabeo, xarello and parellada

Terroir: N/A

Winemaking: champagne method; maturation longer than fifteen months

Since 1989, Cava Bertha has been producing what they believe to be the best wine in the world: The Cava. To them, nowhere else will one find a sparkling wine with so marked a personality. On account of its local grape varieties, land, and climate, the Sant Sadurni d’Anoia region produces the unique personality of the Cava. The Montserrat mountain range gives shelter to the Penedès region, which is located rather close to the sea. Its a special place where base wines are produced because of its extraordinay situation. The landscape is an spectacle in any period of the year. – Cava Bertha