Description
Country: USA
Region: California, Mendocino
Grapes: 67% Touriga Nacional, 21% Gamay, 10% Tinta Cao, 2% Grenache
Farming: Practicing Organic. A blend of grapes from several different vineyard sites including Luchsinger, Barsotti, Witters and Watson
Winemaking: Light foot treading of fruit before being transferred to bladder press (30 min of pre-press skin-contact). Fermented with native yeast for primary and secondary fermentation, no blocking of malolactic fermentation. Stainless teel fermentors
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