Country: United States
Region: California, Napa Valley
Terroir: southern exposition; marine deposits over limestone
Winemaking: practicing organic, dry farmed; whole cluster pressed to stainless steel; no heating or cooling applied; full malolactic; aged 10 months in French Oak
The Watson Ranch vineyard is perched on a steep hillside overlooking the San Pablo Bay in the southernmost end of the Napa Valley. The vineyard can be seen on the top of the hill just east of the Green Island Vineyard which we sourced fruit from 2007-09. Exposed and austere, the Watson Ranch is a wind whipped site planted in 1993 by the talented grower Salvador Ramos on marine deposits over limestone. This soil type is extremely rare on the North Coast and lends itself perfectly to growing world class Chardonnay. This soil coupled with organic farming techniques and cool windy conditions give this parcel great potential to produce Chardonnay of singular character.
Arnot-Roberts Wines is a joint project of schoolhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. Since founding their winery in 2001, the duo has been one of the most progressive and revolutionary producers on the California landscape. Together with a small group of fellow trailblazers, they have led the way to help re-define the paradigm of what California wine can be and taste like.