Country: United States
Region: California, Santa Cruz Mountains
Terroir: sandy loam; 40 year old vines
Winemaking: practicing organic; picked at 21 brix; whole cluster pressed; native yeast fermentation in stainless steel; aged 10 months in French oak
The Trout Gulch vineyard sits at 800’ above the tiny town of Aptos, about 4 miles from the ocean in Santa Cruz county. The site was planted in 1980 to the old Wente clone of Chardonnay which is considered by many to be the heritage selection of Chardonnay in California.The soils in this cool climate site are sandy loam and the vines are carefully tended by Richard Alfaro. Harvest often stretches until mid October and the resulting wines are high in natural acidity with a notable salinity on the palate. We are excited to work with such a special site and think the wines we have produced so far from this plot will age well in the cellar for years to come.
Arnot-Roberts Wines is a joint project of schoolhood friends, Duncan Arnot Meyers and Nathan Lee Roberts. Since founding their winery in 2001, the duo has been one of the most progressive and revolutionary producers on the California landscape. Together with a small group of fellow trailblazers, they have led the way to help re-define the paradigm of what California wine can be and taste like.