Country: Italy, Piedmont, Barolo
Grape: Nebbiolo, 60 year old vines
Farming: Hand-harvested and sorted at the winery after harvest
Terroir: Sandy Clay
Winemaking: Fermented for 30 to 35 days in stainless steel tank. Aged in large, Slavonian oak barrels for 5 years. Aged in bottle for 12 months before release
Two brothers, Alessandro and Gian Natale Fantino, run this family estate in Monforte d’Alba. Alessandro managed the vineyards and served as the enologist at Cantina Bartolo Mascarello for 20 years, from 1978 to 1997. Since 1998, he has dedicated himself to running his family estate alongside his brother full-time.
The brothers farm eight hectares in the heart of the historic Bussia cru north of Monforte, one of Barolo’s most famous areas for producing wines of great longevity and finesse. The Fantino holdings are concentrated exclusively in the “Dardi” section of Bussia, a hillside with perfect southern and southeastern exposure in the geographic center of Bussia. This gives them their “Cascina Dardi” brand name on the label of their Barbera and Baroli (for those already familiar with these wines, they were formerly labeled as Vigna dei Dardi, before the brothers registered the Cascina Dardi trademark).
Barolos from Bussia tend to have deep color and rich fruit and while they don’t lack the classic tannic structure of Nebbiolo from this part of the world, they are not nearly as hard as the Barolos from the southside of Monforte or from Serralunga. This fact does not preclude the Fantino Baroli from aging but makes them delightfully approachable relatively young. The Fantinos are also blessed with some of the oldest vines in the entire Barolo zone, thanks to the fastidious care given to them by Alessandro and Gian Natale. Planted in 1946 and 1947 and pruned in an old style that is very labor intensive, they produce grapes that would be the envy of any Barolista. Courtesy Kermit Lynch