Region: Ribeira Sacra
Terrior: South facing; Steep slopes; Schist (Losa) soils
Farming: Practicing Organic; Terraced vineyards; 30-80+ year old vines; Entired worked by hand
Winemaking: Natural fermentation in stainless steel tanks with no oak aging
"One of the region’s superstars is Adega Algueira which is run by the super passionate father-son team of Fernando and Fabio Algueira. The vineyards are located in the Armandi Subzone of the appellation, generally considered the best and most consistent for growing the region’s indigenous varietals. At the top of the banks, amongst chestnut and oak trees, lies the winery built in the Romanesque style to mimic the monasteries crafted by monks in this area back in the 12th Century. Of course the monks brought with them the need for wine and so they began planting vines along the banks of the Sil. Even before the middle ages, there are stories of Ribeira Sacra wine being shipped to ancient Roman Emperors.
Algueira focuses on local grape varieties – for red grapes this includes: Mencia, Brancellao, Merenzao (Trousseau), Souson and Caiño – and for whites: Godello, Loureiro, Treixadura and Albariño. All the fruit used in their wines is estate grown with the utmost care using biodynamic methods (though not “officially” certified). Given the extreme steepness of the slopes, all the vineyard work and harvest are done, painstakingly, by hand.
Algueira’s Ribeira Sacras are all special wines, not to mention incredible values given the work involved to produce them. They deserve a place in the pantheon of unique and soulful wines from one of the great and largely undiscovered terroirs in the wine world." -Polaner Selections