Description
Country: Italy
Region: Piedmont, Langhe, Barbera d’Alba
Variety: Nebbiolo
Terroir: calcareous clay with sandstone; southwest exposure at 260-280 meters in elevation
Winemaking: fermented in stainless steel using the submerged cap (cappello sommerso) method; 30-35 day maceration; aged for twelve months in Slavonian oak botti
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