Paitin di Pasquero Elia Langhe Nebbiolo Starda 2019



Country: Italy

Region: Piedmont, Langhe, Barbera d’Alba

Variety: Nebbiolo

Terroir: calcareous clay with sandstone; southwest exposure at 260-280 meters in elevation

Winemaking: fermented in stainless steel using the submerged cap (cappello sommerso) method; 30-35 day maceration; aged for twelve months in Slavonian oak botti


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