Bessie’s Southern Style Mac n Cheese! An ode to Chef AJ’s grandmother who has prepared this dish on every holiday you can think of since his birth. In our version, it’s made with freshly extruded Lumache, Cheddar, Mozzarella, and 24 Month Aged Parmigiano-Reggiano! Sticking as close to the original recipe as possible with just the fresh pasta and Parmigiano-Reggiano being subbed in, this is a timeless dish and great for those of you with families! | $24